Every organisation today is looking at ways to use their resources
effectively so that it does not result in wastage, eventually causing harm to
the environment. Marketing has always been so much about consumption that somewhere
the basic elements about preservation of the environment seems to be going
amiss. This is where sustainable marketing steps in a balance between
not only churning profits for the company or brand but also look at innovate
ways of production.
PepsiCo has been a doer when it comes to practicing the sustainable way
of production as well as performance. They moved into this practice at the
start of 2000 to ensure that they deliver a valuable and sustainable system
which looks at constantly improving their waste reduction and conservation of
water & energy. According to PepsiCo’s 2013 Sustainability report, the
organisation has kept an objective to see optimum use of water especially
in water drained areas. Better packaging to not harm the environment is also an
aspect they repetitively work on.
Sustainability in the human
factor is also an aspect PepsiCo practices where they look at expanding their
product range which are healthy, this assures higher stakeholder trust. They
wish to achieve this by mitigating usage of added sugar or saturated fats. In
order to do this, they have a Research & development segment in place to
ensure innovation, performance and balance.